Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

  दृश्य 19,890,191


6 साल पहले

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!
Full recipe:
Kimchi-making FAQ:
These are the best hot pepper flakes I ever tried:
Very spicy version:
and medium spicy:

Mama Phoenix
Mama Phoenix 22 घंटे पहले
Question! You said you let it ferment in the jar for up to 36 hours. Can you leave it in this same jar if you want to leave it fermenting for a couple of months? Or do you keep in fridge? Or must it be a different container? I'm trying to learn more about fermenting.
Tracy Robinson
Tracy Robinson 8 घंटे पहले
@나비Nabi개냥이 thanks very much for that valuable information! I love to learn everyday!
나비Nabi개냥이 12 घंटे पहले
One more tip, if you don't let the metal touch the kimchi, it's delicious. It tastes better if you tear it with your hands than cut it with a knife or scissors. Lactobacillus die when it touches metal. It's like you shouldn't eat yogurt with a metal spoon.
나비Nabi개냥이 12 घंटे पहले
When storing kimchi in the refrigerator, put a piece of plastic bag on the top and keep the kimchi out of oxygen, so that white mold does not grow on the top. And put it in a place where the temperature is the most constant in the refrigerator. The storage temperature of kimchi is the most important point in maintaining the taste of kimchi. This is why Koreans use kimchi refrigerators separately. This is because there is little change in temperature than a general refrigerator, so it maintains the taste of kimchi. Thank you for liking kimchi. It hurts me so much that China says kimchi is theirs, but your comments are encouraging.
DocWho 13 घंटे पहले
@Mama Phoenix kimchi ferments in the fridge too. Different probiotics becomes active in different temperatures, which creates fermentation process and determines flavour and shelf life of the kimchi. You can’t ferment kimchi at room temperature far too long like a week because kimchi will go off. Try mangchi's way and you will understand the science behind kimchi making process.
MsZeldasaga 16 घंटे पहले
@Mama Phoenix you don't need to check up on it. Pickled/fermented vegetables can last a good year or more in the fridge. Just make sure it's in a well sanitized, tightly sealed jar or container. You can also put plastic wrap directly on top of the kimchi (as well as a lid) to minimize contact with air if you want.
Lily Tonks
Lily Tonks घंटे पहले
I've made kimchi twice before I found you, And it was ok, but with this recipe i made it again and it was awesome, thank you so much, I love the way you explain everything
scot60 घंटे पहले
I made the huge mistake of making kimchi with my bare hands and I have arthritic fingers. I was in terrible pain for hours. My advice is if you don’t have Maangchi’s hands then wear gloves!
zahra charina
zahra charina 8 घंटे पहले
In indonesia, if we can cook a rendang, so we can cook
kathleenb1947 8 घंटे पहले
"American as apple pie". "Can she bake a cherry pie?"... So I'd say the standard here is pie.
Елена Васина
Елена Васина 8 घंटे पहले
В России мы квасим белокочанную капусту
艾琳 9 घंटे पहले
나비Nabi개냥이 12 घंटे पहले
미나리 영화가 나온 후라서 그런가 미국 미나리를 보니 또 뭔가 감회가 새롭네요 ㅎ
sinner vk
sinner vk 14 घंटे पहले
Skating Canuck
Skating Canuck 15 घंटे पहले
Please link the written version of this recipe.
FireTally 17 घंटे पहले
Tortillas, if you can make good tortillas you were a good cook. Or beans as well, and something call tamales.
Biju Pegu
Biju Pegu 18 घंटे पहले
Very interesting recipe mam
Phoebe Vint
Phoebe Vint 20 घंटे पहले
Maangchi, I messed up and I didn't cut my cabbage properly where it stayed together at the root, only a couple babies did. Did I ruin my kimchi already?
Mel_ida 21 घंटे पहले
I LOOOOVEEE kimchi!!! It is like an addiction to me. I wanna to try for the first time in my life to make at at home and will follow your recipe. Wish me luck, lol. I love your channel and thanks for sharing. Greetings from Canada!
normalization 23 घंटे पहले
손따가울텐데 ..
Katalin Sütő
Katalin Sütő 23 घंटे पहले
Oh I loved your video sooo much! You are so cute. Thank you for sharing your recipe! It really looks very delicious!!!!
Diane GAO
Diane GAO दिन पहले
I will try this out. There is a Korean store in the town. I believe I can find all the ingredients there. Thank you for sharing.
wimmay दिन पहले
dude i love her she's just like a female version of general iroh, so gentle, sweet and wise
TT Flawla TT
TT Flawla TT दिन पहले
In egypt its mahshi (stufed cabbage or stuffed eggplant) to be good at cooking
•• दिन पहले
I am Turkish. Mantı is seen as a difficult dish in our country. And also a finely curled leaf wrap. She is a good housewife who can cook them well. I love Korean girls' cooking vlogs. I've been watching for months and the food they cook looks very good. I want to try making it at home. And the Korean girls I watch eat kimchi with anything if available. Kimchi looks spicy and tasty. Turks also love spices. So I'll try. I used translation for comment. I hope I got it right. 😊❤✋ Ben Türküm. Mantı, ülkemizde zor bir yemek olarak görülmektedir. Ve ayrıca ince kıvrılmış bir yaprak sargısı(yaprak sarma). Onları iyi pişirebilen iyi bir ev hanımıdır. Koreli kızların yemek pişirme vlog'larını seviyorum. Aylardır izliyorum ve yaptıkları yemekler çok güzel görünüyor. Evde yapmayı denemek istiyorum. Ve izlediğim Koreli kızlar, varsa herhangi bir şeyle kimchi yerler. Kimchi baharatlı ve lezzetli görünüyor. Türkler de baharatları sever. O yüzden deneyeceğim. Yorum için çeviriyi kullandım. Umarım doğru anlamışımdır(anlaşılmışımdır).
Avia Mladenova
Avia Mladenova दिन पहले
Maangchi! Hello. I have a problem. When i salt the cabbage, i don’t have a pot that’s big enough for it to all fit in. Should i put it in two separate bowls and just turn over both of them?
wanished gone
wanished gone दिन पहले
Very nice and simple ♥️♥️♥️♥️
Iqra Khan
Iqra Khan दिन पहले
I’m from India ! And I love the way you should with alternative
tuan duong dinh
tuan duong dinh दिन पहले
Thanks You for sharing!
deepvalley दिन पहले
I am so hungry right now.
Ice Blue
Ice Blue दिन पहले
Maangchi, I have a little problem. My salt intake is restricted. But I love kimchi. When I went to see the nutritionist, she said, "What? You have been eating kimchi?" I thought she was fascinated. No. She told me she was concerned about the salt content. "If you really want to eat kimchi, why don't you make your own?" But watching this video, I realized there's a lot of salt which is natural for fermenting. How can I reduce the salt and still be able to eat kimchi? Please teach me, Maangchi. Thank you.
Amalia Vet
Amalia Vet 3 घंटे पहले
@Ice Blue 💕
Ice Blue
Ice Blue 5 घंटे पहले
@Maangchi Thank you.
Ice Blue
Ice Blue 5 घंटे पहले
@Amalia Vet Thank you.
Amalia Vet
Amalia Vet दिन पहले
Maybe and I say maybe because I'm not from Korea, homemade kimchi has still less salt than the store-bought, ready made kimchi. And as Mrs. Maangchi told you, eat just a small amount, you will see after check-ups what happens.Hope that helps.
Maangchi दिन पहले
Eat just small amount kimchi because salt is very important ingredient to make good kimchi. Salt makes the cabbage stay crispy. Bland kimchi goes easily soggy or bad.
Nahida Ali
Nahida Ali दिन पहले
i don't know how much time i've watched this video without making kimchi lol.
Echo Ini my mind
Echo Ini my mind दिन पहले
pake tangan emg gak perih bu?
Joshirou Lucero
Joshirou Lucero दिन पहले
can I use cornstarch?..if i don't have rice flour..
jim davis
jim davis दिन पहले
How Great! I went to korean restaurant and ordered kimchi stew - WOW. Looking forward to making my own kimchi at home. Thanks.
Skyblue दिन पहले
옆동네 민폐가 김치 빼앗아가려는거 보고 빡쳐서 망치이모 김치영상으로 힐링하러 왔습니다
Leo Jeong
Leo Jeong दिन पहले
For those who can’t handle the spice, can you make a video about making dongchimi? Like, the white kimchi? *nvm just found out she already did
SD gypsysailor
SD gypsysailor दिन पहले
I am going to use my bean pots, and thank you I am going to try to make kimchee. No Korean friends in South Dakota. Rats
Mel V
Mel V दिन पहले
I just made a batch of kimchi using your recipe. Soooo delicious!!! Definitely worth the time and effort. Thank you for sharing it!!
Maangchi दिन पहले
Zuly_ दिन पहले
in malaysia we have a lot of food....the best is nasi lemak🤣
Zuly_ दिन पहले
i think if you want to travel you can go to Kelantan states...cause when i go theres they have a lot of tasty cuisines
Bruna Souza
Bruna Souza दिन पहले
You look so excited while talking, such a good vibe! And great video, thank you❤️🤗
MAK B 2 दिन पहले
Hi Maangchi, I can’t find the salted shrimp, can I leave it out? How does it affect the taste of the kimchi?
Hilal Buğday
Hilal Buğday 2 दिन पहले
In Turkey, if a housewife can cook a good rice, it means she's cooking very well, like good kimchi. (Turkish rice is not mushy or juicy. The good rice should be grains) Kimchi is a great meall thxx
Restiani's Tales
Restiani's Tales 2 दिन पहले
I remember when the first time I smell kimchi, I really hate it. But now I am a fan of kimchi, and here am I watching how to make kimchi. Thank you, for your recipe so well explained 😊
compile 8
compile 8 2 दिन पहले
How long would it last?
mhammed mohammad
mhammed mohammad 2 दिन पहले
I love Kimchi so much ♥
Sentila Imsong
Sentila Imsong 2 दिन पहले
I love your kimchi and I like your onki
Hey Maangchi, I made kimchi and its exactly 36 hours. I tried it and loved the sour spicy taste 😋 But i want to know whether should i refrigerate it or leave it at room temperature?? Thank you in advance ♥️
Maangchi 2 दिन पहले
@Vilma Sandoval Yes, you can find it at a Korean store or online.
Vilma Sandoval
Vilma Sandoval 2 दिन पहले
Whats the name of the pepper you used, you think I can get from Amazon?!
@Maangchi Thank you so much for the reply 😄 Started refrigerating it 😊
Maangchi 2 दिन पहले
Congratulations! By the way, you can eat your kimchi right after making it. Keep it in the fridge and start eating it. It takes about 2 weeks to ferment fresh kimchi in the fridge but you can eat it anytime. If you like to ferment the kimchi quickly, keep the kimchi jar or container on the kitchen counter for 1 or 2 days until it tastes a little sour. Then put it into the fridge and eat it until it runs out.
Vandanashree Balaji
Vandanashree Balaji 2 दिन पहले
"ongi" what does this basically mean? and where is it available maangchi?
Vandanashree Balaji
Vandanashree Balaji दिन पहले
@Leo Jeong is there any alternative for ongii?
Leo Jeong
Leo Jeong दिन पहले
FYI it’s also used in the making of doenjang and gochujang, I’ll leave the name in hangul so that you can search it up -> 옹기
Leo Jeong
Leo Jeong दिन पहले
Ongi is a traditional korean earthenware used to ferment kimchi, it enables oxygen to circulate in and out of its surface so that the kimchi doesn’t rot.
Mina Mirzad
Mina Mirzad 2 दिन पहले
I am from Afghanistan I really like kimchi
Life of Pillo
Life of Pillo 2 दिन पहले
Omg I just made it and it is amazingly delicious! Thanks
Maangchi 2 दिन पहले
So glad!
Adeline Mateus
Adeline Mateus 3 दिन पहले
Bonjour, je vous savoir combien de temps sa se conserver au frigo ?
Sarawakian In Holland
Sarawakian In Holland 3 दिन पहले
This is delicious!! Thanks Maangchi. I'm learning a lot from your channel!
weird girl
weird girl 3 दिन पहले
in morocco any women that makes delicious couscous is good at cooking
loli tyan
loli tyan 3 दिन पहले
Oh, it looks so good, I love kimchi😍 Thank you so much❤️
Cherryface 3 दिन पहले
the whole time. THE WHOLE TIME. i thought i made kimchi wrong every time i saw juice in container with kimchi inside. but NO im very stupid
Lily Flower
Lily Flower 3 दिन पहले
Can I use a thick glass jar for kimchi?
제리준Jerryjune 3 दिन पहले
The whole Cabbage Kimchi you making looks like delicious.Thank you so much you making Kimchi and introduce how to make it~!
Ted Dekker
Ted Dekker 3 दिन पहले
:-) thank you Maangchi, you're my first ever Kimchi youtube recipe and I really look forward to copying it just like you made. :-) Ted
Bai BAS 3 दिन पहले
This is very nice. I have query: What is alternate to shrimp? I am allergy to it, thanks.
Sadie Lougée
Sadie Lougée 2 दिन पहले
I use kelp powder bc I am vegan and it's really good!
Maangchi 3 दिन पहले
You can skip it. The kimchi will still turn out delicious.
Matthew Mahony
Matthew Mahony 3 दिन पहले
I love this recipe, ive made it a few times now. Never lasts long.
Fusca Verde 69
Fusca Verde 69 4 दिन पहले
In Brazil, the tradicional everyday food is rice and beans, with a Lot of kinds of side dishes (chicken, beef, eggs, pork or Just vegetables)...If you make a good and fluffy rice, and a delicious seasoning beans, you are able to try another difficult Brazilian dishes...
Kingdom of the Clouds & the Stars
Kingdom of the Clouds & the Stars 4 दिन पहले
I'm not entirely sure about all the Indian states since all the states have their own traditional dishes but I believe that if someone can cook simple regular food like rice, dal, sabji (vegetables cooked in spices like potatoes, cauliflower, cabbage, etc) n roti (chapati) properly then they're really good cooks. I believe that the most basic dishes are the true test of taste. Roti is specifically difficult to make cuz we need to kneed the dough properly first n then roll them thin n round then cook them on "tava". If they inflate properly then bravo! That's brilliant!
Mimion 4 दिन पहले
Hello! Is it possible to use regular cabbage instead of napa cabbage?
Jefferson 4 दिन पहले
I can't wait to make my first kimchi through this instruction! Looks fun and will get all your ingredients.
Stef V.O.
Stef V.O. 4 दिन पहले
Stampot hutspot: boil carrots, patatos an onions, then get rid of the water and mash it, I am Dutch, we are very simple yet we cook delicious😊
jürgen kottmann
jürgen kottmann 4 दिन पहले
very good
elengmath 4 दिन पहले
Maangchi onni, how if i have allergic against shrimps? Can i skip ?
greenbeans 2 दिन पहले
Shrimp is just an option. You can make it in vegan way if you want 😋
Athens Krg
Athens Krg 4 दिन पहले
In Greece if a person makes good Musaka we say they are a good cook.
Лис 4 दिन पहले
your english is very pleasant. Unfortunately, dishes are too complicated for me to cook. But I watch the channel just to listen
Valdoberto Rabelo
Valdoberto Rabelo 4 दिन पहले
parabens pelo seu canal sucesso para voce🔟
heyitsme chloe
heyitsme chloe 4 दिन पहले
In Korea: They had Kimchi In the Philippines: We had Atsara lols
Ma_ria99 Oldabuder
Ma_ria99 Oldabuder 3 दिन पहले
Hahahah tompak kapo
Priya Jeongguk
Priya Jeongguk 4 दिन पहले
Is it important to keep it in refrigerator maangchi?
jimin's Wife
jimin's Wife 4 दिन पहले
In my country our traditional food is briany Btw my country is Bangladesh 👏👏 Hey u know why I am learning making kimchi Because in future I want to live in Korea
Lexi Lin
Lexi Lin 5 दिन पहले
She Is cute
Tina Dom
Tina Dom 5 दिन पहले
In albania/kosovo you are a good cook if you can make "fli" and "pite" 🇦🇱🇽🇰
Ameena Huda
Ameena Huda 5 दिन पहले
For many Pakistani women, you are known to be a "good cook" if you can make biryani. Also, you need to know how to make chai (tea with milk and spices).
kim Taehyun
kim Taehyun 5 दिन पहले
I wanna cook korean foods But we don't have ingredients in here :(
Nimisha Satghare
Nimisha Satghare 5 दिन पहले
That's looks so tasty 😋😋
Mel T
Mel T 5 दिन पहले
I am so excited to make kimchi. My husband loves it so much. I love your mixing bowl.
귀염둥이 5 दिन पहले
말투가 너무 귀여우세요♡♡♡♡
Окси Карпенко
Окси Карпенко 5 दिन पहले
Faiza Ira
Faiza Ira 5 दिन पहले
I'm from Bangladesh. Our traditional food is rice and fish. We like to eat Polao with chicken curry, beef and fish and other side dishes. There are many more traditional food In our country.
bawse _girl bawse_girl
bawse _girl bawse_girl 5 दिन पहले
Any substitute for fermented shrimp as that is not available in India pls tell
Bernard Kiwang
Bernard Kiwang 5 दिन पहले
Nice to learn from you how to make a kimchi.
Y K 5 दिन पहले
I can't have a meal without kimchi. I love korean kimchi so much.
Malia Paige
Malia Paige 5 दिन पहले
Thank you! I made it and it AMAZING! You’re so helpful and a wonderful teacher, thank you!
Maangchi 5 दिन पहले
넥타이주름 5 दिन पहले
korean food kimchi 💕💕 l love kimchi.
c cc
c cc 5 दिन पहले
이게 리즈치의 짝퉁김치보다 조회수가 더 높다는게 너무 자랑스럽다.
Crestia Yagong vlogs
Crestia Yagong vlogs 5 दिन पहले
Wow I like kimchi..yummy
see aunty
see aunty 5 दिन पहले
I have always wonder what kimchi was
looks delicious
Shiris Kumar
Shiris Kumar 6 दिन पहले
A S 6 दिन पहले
Round roti 🫓
ANNA PANTAZI 6 दिन पहले
Hello. Amazing job! I have one question as it's the first time trying out this recipe. For how long can I store it? Thank you in advance🥰
Maangchi 5 दिन पहले
You can refrigerate your kimchi until it runs out. Kimchi doesn't go bad but keeps fermenting in the fridge. When kimchi ferments, it tastes sour, so as time passes, the kimchi will get more sour.
Rain 6 दिन पहले
After I watched Korean series I have to make kimchi.
Snow Chan
Snow Chan 6 दिन पहले
Hi, what is the size of your red color cup? I don't have such cup. So I would like to know the amount. Thanks. :)
Maangchi 6 दिन पहले
My measuring cup 1 cup is 240 ML.
thilangi madugoda
thilangi madugoda 6 दिन पहले
Wooow to taste ...hmmmm..... Good job darling .love from sri lanka ..
Fatima 6 दिन पहले
I just made it this tastes mind blowing tx for the recipe💜💜💜💜
Fatima 6 दिन पहले
@Maangchi and ya I'm only 13 and I luv to cook💜
Fatima 6 दिन पहले
@Maangchi thank u can u make something halal plz💜 bcz I'm Muslim and pork in haram so plz make something halal💜
Maangchi 6 दिन पहले
Эмма Кан
Эмма Кан 6 दिन पहले
Ilma Mufees
Ilma Mufees 6 दिन पहले
I am a srilankan. I am very curious to know about ur culture.. specially food! U r good at teaching. 💯 u r the best. I am bored with our cultural foods(Rice with 5 or more curries,string hoppers, buns and so on) so thought of learning another culture including Korean language, culture.... but my parents are dead against it. They said they won't spend a penny on this useless effort of mine. So am gonna try it myself. I appreciate for using only vegetables and other stuffs which are available at my home. So that would make me ease. Thanks a lot by the way. Also I like u r cute English pronunciation
Muriel Kramer
Muriel Kramer 6 दिन पहले
In Germany, if a person can make delicious meat rolls or roasted wild meat, red cabbage, brown sauce and perfect potatoes, they're a great cook! But my grandma always made the best.
MikDee Peterson
MikDee Peterson 6 दिन पहले
Beautiful kimchi🥰❤
Александр Козлов
Александр Козлов 7 दिन पहले
О-О-О очень хорошо готовит кимчи!
Min Zeng
Min Zeng 7 दिन पहले
after washing the cabbage with tap water, we do not need to wash them under cooled-boiled water?
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