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Aaj Masala Kitchen me hum laye hain Easy Kalakand Recipe.Tasty Kalakand/Milk Cake bana sakte hain ghar par bahot aasan tarike se.Perfect Kalakand Recipe/Instant Sweet Recipe aapko bahot pasand aayegi.Malai Barfi/Halwai jaisi Barfi/Halwai jaisa Kalakand aap ghar me banayenge toh sab khush ho jayenge.Ghar par Kalakand banane ki aasan recipe dekhkar aap hairan ho jayenge.Bazar jaisa Danedar Kalakand/Milk Cake banaye aur family ke sath Bazar jaisi Mithai enjoy kijiye.Ek baar Easy Kalakand/Sweet Recipe ghar me bana li to bazar ki Mithai bhool jayenge.Itna tasty Kalakand banega ki aap baar baar ye Halwai Style Kalakand hi banayenge.Kalakand,Soft Kalakand,Chhena Barfi,Malai Barfi,Kaju Kalti,Peanut Barfi,Bina Mawe ki Mithai,Bina Chashni ki Mithai,Katli Recipe,Milk Powder Barfi,Dry Fruit Barfi,Sooji Laddoo,Choorma Laddu,Mohanthal,Besan Barfi,Besan Milk Cake,Balushahi,Gulab Jamun,Rasbhari,Atte ki Mithai,Atte ki Barfi,Rasgulla Recipe,Sooji Gulab Jamun,Coconut Barfi,Boondi Laddoo,Raksha Bandhan Recipes,Milk Cake,Alwar Ka Kalakand,Halwai jaisi Mithayi/Barfi Recipes aap Masala Kitchen Videos me dekh sakte hain.Quick & Simple Kalakand Recipe ko share zarur kijiye aur is Raksha Bandhan Indian Milk Dessert/2 Ingredients Sweet Recipe ghar me zarur banaye | Masala Kitchen | Recipes By Poonam Devnani
आज मसाला किचन मे हम लाये है हलवाई जैसा कलाकंद की आसान रेसिपी | घर मे सॉफ्ट कलाकंद बनाने का आसान तरीका | परफेक्ट मिल्क केक/दानेदार कलाकंद कैसे बनाये मसाला किचन की मिठाई रेसिपी जरूर देखिये | बाजार जैसी मिठाई/मलाई बर्फी/अलवर का कलाकंद बनाने की विधि | परफेक्ट कलाकंद बनाने की आसान रेसिपी सिर्फ 2 चीज़ों से | सिर्फ दूध से बर्फी/कलाकंद बनाने का आसान तरीका | बर्फी/मिल्क केक/कलाकंद बनाने का सही तरीका देखिये और आसान कलाकंद रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
#MilkCake #Kalakand #KalakandRecipeByMasalaKitchen
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INGREDIENTS:
* Full cream milk (दूध) - 2 litre
* Water (पानी) - some
* White vinegar (सिरका) - 2 tbsp
* Sugar (चीनी) - less than 1/2 cup
* Pistachios (पिस्ता) - some
RECIPE:
Take some Milk & boil it for making Chhena. When it starts boiling, turn off the flame then put some Vinegar & Water Mixture gradually to curdle the Milk.
Keep a strainer on a bowl, put a cloth on the strainer & put the Chhena in it then put some cold water on it, when it gets dry then mash it with a masher.
Take some more Milk & boil it till it becomes half of its initial quantity. Put some Sugar in the boiling Milk & make it thick. Stir it continuously then put the Chhena in it. Mix it well & cook it on high flame for 5 mins. Then put the mixture in a tray, garnish it with chopped Pistachios & let it to set for 6-7 hours. Then cut it in pieces & enjoy the Delicious Halwai Style Kalakand at home.
KITCHEN PRODUCTS I USED:
Mixing bowl - amzn.to/38I7wI1
Measuring cup/spoons - amzn.to/3c8IPqe
Silicon spatula - amzn.to/2VrWin4
Steel ladle - amzn.to/38BuS1U
Serving plate - amzn.to/2PyRZ5O
Steel strainer - amzn.to/2Tntiu8
Masher - amzn.to/33yYR9b
LINK:
गुड़ से कलाकंद बनाने का आसान तरीका
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